I've tried a few recipes for macaroni and cheese. Nothing will beat my Kraft Dinner. What do you want? I love it! But tonight I tried a recipe that had been suggested. This is the recipe for Macaroni and Cheese of Ricardo Larrivee . Besides being beautiful, he managed to dislodge the forefront KD. It is not nothing, and the recipe is very simple.
Macaroni & Cheese "full cool"
Ricardo
Preparation time: 10 min
Cooking time: 15 min
Servings: 4
1 onion, finely chopped (2 onions) 2 c
. tablespoons margarine 2 tablespoons
tablespoons flour 2 cups milk
hot
2 cups macaroni (pasta of your choice)
½ cup cheese (Cheez Whiz type)
½ cup cheddar cheese grated orange (Medium Cheddar)
½ cup mozzarella cheese, grated (Gouda added)
1 pinch cayenne pepper
1. In a medium saucepan, sauté onion in butter. Add flour and stir 1 minute. Add milk. Stir until the mixture thickens.
Ricardo
Preparation time: 10 min
Cooking time: 15 min
Servings: 4
1 onion, finely chopped (2 onions) 2 c
. tablespoons margarine 2 tablespoons
tablespoons flour 2 cups milk
hot
2 cups macaroni (pasta of your choice)
½ cup cheese (Cheez Whiz type)
½ cup cheddar cheese grated orange (Medium Cheddar)
½ cup mozzarella cheese, grated (Gouda added)
1 pinch cayenne pepper
1. In a medium saucepan, sauté onion in butter. Add flour and stir 1 minute. Add milk. Stir until the mixture thickens.
2. Meanwhile, in a large saucepan, cook pasta in plenty of boiling salted water until al dente. Drain pasta, add to sauce.
3. Add cheese and cayenne pepper. Stir until cheese is melted.
Bon appetite!
0 comments:
Post a Comment