Tuesday, March 2, 2010

Brazilian Wax Hidden Cam

Veggie Pizza topped

If you like thin crust, you will be served. This vegetarian pizza on pita bread is excellent. Thanks to the book The Vegetarian Express , I won another 10/10. At this rate, I'll break records. To me, the medals! lol

Veggie Pizza topped

4 pitas
Tomato sauce to taste (I took the pizza sauce Gattuso added)

olive oil ½ block tofu, diced 1 green onion

of Flesh a zucchini (the rest of the recipe stuffed zucchini) 2 carrots cut

pepper diced 1 1 cup cheese mid
Box
grated 1 cup grated havarti cheese (with vegetables)

In a skillet, roast a few minutes in oil, tofu. Add green onion, zucchini, carrots and peppers. Add some sauce to coat.

Meanwhile, spread the sauce on pita bread and vegetable mixture. Top with cheese mixture. Bake at 400 degrees for ten minutes. Then a little under the broiler to brown cheese.

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