When I return books to the library, I always look on the little trolley that the books were returned. I often find a good book, I borrow my turn. This time, I found this cookbook: The Vegetarian Express by Marie-Claude Morin . It offers us 150 recipes ready in 30 minutes. I puff, and I found some recipes to try, I'll come and offer myself.
The first test of this book was very much appreciated. This dish has been rated 10/10, the jury (my daughter). lol!
Zucchini Stuffed Zucchini 2
Olive oil 1 Onion Blossom Green
garlic 1 carrot, diced ½ cup
Chickpeas canned, cut into 2
2 plum tomatoes chopped
dice 1 Egg 1 cup Medium Cheddar cheese to taste
Basil Salt and pepper to taste
Cut zucchini into 2 in the longitudinal direction. Remove the zucchini flesh with a spoon and set aside. Blanch the zucchini in boiling water 2 minutes and reserve.
in a skillet Sauté green onion, garlic flowers and carrots in a little oil. Add chickpeas, tomatoes, the flesh of half a zucchini (the rest used in a future recipe), basil, salt and pepper.
When cooked, add the egg and stir. Fill the zucchini mixture. Add cheese and bake in the oven.
Serve with couscous or rice.
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